Understand

Central Kerala, India, holds a rich historical legacy as the cradle of the ancient Imperial Chera civilization, dating back to 300 BC. The Great Cheras established their capital at Muziris, which stood as a grand seaport and a hub of trade with the Greeks, Romans, Mesopotamians, and Chinese civilizations. The Chera empire stretched as far as the Ganges in North India, symbolizing the height of their glory. Over time, Central Kerala witnessed historical shifts as the Chera powers declined and the mighty floods of the Periyar River threatened Muziris. The Chera Dynasty gave way to the Kochi Kingdom, with its capital in the newly formed Kochi City. Kochi's strategic location and trading relations attracted European powers, who established themselves as major political players in Kerala. By the 18th century, the British had gained dominance, extending their influence across the region. The British legacy left a lasting impact, introducing robust institutions and developments in Kochi. After merging with India in 1949, this area became part of the state of Thiru-Kochi (Travancore-Kochi), eventually being incorporated into Kerala when it was established in 1957. Today, Central Kerala stands as a thriving economic center, housing various industries alongside its significant historical and cultural wealth. Explore the vibrant mosaic of tradition, festivals, breathtaking tourist spots, and the fertile agricultural lands of Central Kerala.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing