Welcome to the Central Highlands of Kazakhstan, a region of captivating contrasts and untamed beauty. Discover Aktobe, a bustling city on the steppe, rapidly developing as a center for the oil industry. Journey to Ayagoz, a small town that serves as a major stopover for travelers exploring the region. Immerse yourself in the rich history and vibrant culture that permeate every corner of this enchanting land. From breathtaking landscapes to warm hospitality, the Central Highlands invite you to embark on a journey of discovery. Uncover the hidden treasures of this captivating destination and create memories that will last a lifetime.
Kazakhstan's most popular dish is called Plov or Pilaf. It is a hearty rice dish that is cooked with meat, usually lamb or beef, and vegetables such as carrots, onions, and garlic. The dish is flavorful, with a mix of savory spices like cumin, coriander, and turmeric. Plov is often served at special occasions and gatherings in Kazakhstan.
Another popular Kazakh dish is Beshbarmak, which translates to "five fingers." It consists of boiled horsemeat (or sometimes mutton) served with thin noodles and a side of finely chopped onions and herbs. This dish is believed to have originated from the nomadic tribes that once roamed the steppe, and its form - a chunk of meat meant to be eaten with hands - makes it easy to consume on the go.
Rounding out the top three is Lagman, a soup made from handmade noodles and meat, typically served with a side of sour cream. Lagman can feature various types of meat, such as beef, lamb, or chicken, and is often garnished with fresh herbs for added flavor. This soul-warming dish is particularly popular in the winter months when comfort food is craved.
Traditional Male Clothing
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