Understand

Prepare to be amazed as you explore the picturesque countryside surrounding Antigua and Guatemala City. This stunning landscape showcases a breathtaking combination of volcanoes, lush forests of pines, vibrant meadows, and sprawling coffee plantations, all adorned with charming villages. One of the most captivating attractions in this region is the Pacaya volcano, proudly standing as one of the most active volcanoes throughout Central and South Americas. Its imposing presence adds a touch of excitement and natural wonder to the capital. The mountainous region of Alta Verapaz is a true paradise, blessed with an average annual temperature of 21 degrees Celsius and abundant rainfall of 178cm. It serves as the home to the Pokemchi and Kekchi Mayan people groups, adding to the area's cultural richness. At the heart of Alta Verapaz lies Coban, the vibrant capital that offers a gateway to explore this enchanting region. Coban welcomes you with open arms and invites you to immerse yourself in its beauty, history, and captivating experiences. Come and discover the wonders that await you in Alta Verapaz!

Get in

If you are arriving by air at Aurora International Airport, get ready for a thrilling experience. The airport is currently undergoing a major remodeling project since 2005, bringing it up to par with other Central American countries. The outdated appearance will soon be a thing of the past. Once you touch down, there are two exciting options to move on. You can hop on one of the scheduled shuttle buses to Antigua and soak in the picturesque views along the way. Alternatively, you can embrace the adventure by taking a taxi from outside the terminal. The choice is yours to make, adding a touch of excitement to your journey.

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing