Welcome to Central Guangxi, a region of China that captivates with its natural wonders and rich cultural heritage. From the lush tea plantations of Chongzuo to the majestic Longtan National Forest Park, this region offers a feast for the senses. Immerse yourself in the history of the village of Jin, once the residence of Hong Xiuqian, a prominent figure in Chinese history. Explore the vibrant cities of Guigang and Guiping, where ancient traditions blend seamlessly with modern life. Central Guangxi is a gateway to the wonders of China, inviting you to embark on a journey of discovery.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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