Understand

Embark on a journey through the captivating landscapes of this remarkable region in France. Stretching from the Eastern borders to the breathtaking Atlantic Ocean, this diverse and enchanting strip of land holds a multitude of hidden treasures. From charming medieval villages to stunning coastal cliffs, every step reveals a new story to be unraveled. Immerse yourself in the rich historical and cultural heritage, as you explore centuries-old castles, sample world-renowned wines, and savor the exquisite cuisine that defines this region. Let the charm of each unique town and the splendor of the French countryside ignite your senses and transport you to a world of undeniable beauty and wonder.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing