Understand

Welcome to Vietnam's Central Coast, a region often described as the bamboo pole connecting the baskets of the North and South. Here, nature and culture come together to create a unique tapestry. Picture the majestic Truong Son Mountains stretching all the way to the coast, serving as a natural border that divides the country in terms of weather and dialect. This breathtaking landscape between Hue and Danang is not only defined by its geographical significance but is also intertwined with the country's history. Although during the Vietnam War, the demarcation line was slightly higher up at the 17th parallel to the north of Hue, the Truong Son Mountains have long been recognized as a symbol of the region's distinct characteristics. Join us on a journey through Vietnam's Central Coast, where you can witness the awe-inspiring beauty of nature and discover the cultural tapestry that has shaped this extraordinary part of the country.

Map & Climate

Popular Foods

Phở - Phở is a popular Vietnamese soup consisting of broth, rice noodles, herbs, and meat, typically either beef or chicken. The broth is often made from simmering bones and vegetables, resulting in a rich, savory flavor. Phở is commonly served with side dishes such as lime wedges, bean sprouts, and chili sauces.

Bánh mì - Bánh mì is a Vietnamese sandwich that typically includes a combination of meats, such as pork, ham, and/or chicken, pickled vegetables, and chilies, all served on a crusty baguette. It's a fusion of French and Vietnamese cuisine, reflecting Vietnam's colonial past.

Gà nuòng - Gà nuòng, also known as grilled chicken, is marinated in a mixture of ginger, garlic, fish sauce, sugar, and other seasonings before being cooked over charcoal. The result is a flavorful, tender chicken dish with slightly caramelized edges. It is commonly enjoyed at casual eateries and street food stalls across Vietnam.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing