Discover the hidden treasures of Peru's Central Coast, a region that seamlessly blends history, nature, and enchantment. From the ancient wonders of the Sacred City of Caral-Supe, a UNESCO World Heritage Site, to the foggy landscapes during the dry season, this destination is a true marvel. Immerse yourself in the rich cultural heritage, explore the vibrant cities of Barranca, Lima, and Huaral, and witness the breathtaking beauty of the coastal landscapes. Whether you're a history buff or a nature enthusiast, the Central Coast of Peru will leave you awe-inspired.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
Traditional Male Clothing
Traditional Female Clothing
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