Understand
Immerse yourself in the captivating history of Central Bohemia, a region that played a crucial role in the formation of the Czech state. Delight in exploring the oldest building in the Czech Republic, the Church of Saint Peter and Paul, and marvel at the grandeur of the Karltejn Castle and Kutná Hora with its silver mines, gothic cathedral, and baroque monastery. Central Bohemia showcases a predominantly flat landscape shaped by the mighty rivers Elbe and Moldau. The area's fertility makes it one of the most prosperous regions in the Czech Republic. For an official guide to Central Bohemia, visit their tourist board located at Husova Street 156/21, Prague 1 Old Town. You can also stay updated on their website (currently under reconstruction) as well as their social media pages on Facebook and Instagram.
Map & Climate
Popular Foods
The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet. The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces. The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley. Historical Appearance
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