Understand

Central Bhutan, culturally influenced by both Eastern and Western designs, offers a unique blend of traditions. While it shares similarities with Eastern Bhutan in terms of Buddhism, the towns themselves showcase a mix of architectural styles. Trongsa, characterized by its hillside location, exudes an Eastern charm, while Jakar captivates with its sprawling valley, reminiscent of towns in the West. Immerse yourself in the Nyingma school of Buddhism, prevalent in Central Bhutan, and explore the stunning landscapes that surround these towns. Experience the tranquility and beauty of this region, where diverse influences meld together to create a truly captivating atmosphere.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing