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Central Anatolia, with its captivating steppe landscapes and the otherworldly beauty of Cappadocia, is a treasure trove of ancient civilizations. While the locals generally hold conservative views, there are pockets of vibrant, youthful energy and liberal attitudes in Ankara, Cappadocia, and the lively university town of Eskiehir. This creates a rich and diverse contemporary culture in the region, perfect for exploration and discovery. Come and immerse yourself in the captivating sights and fascinating history of Central Anatolia!
Map & Climate
Popular Foods
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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