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Embark on a journey to the captivating Republic of Central Africa and immerse yourself in its rich history and diverse culture. But before you set foot in this enchanting land, make sure to obtain your visa.

Americans can obtain their visa at the border or upon arrival, but it is strongly recommended to acquire one from an embassy beforehand for a hassle-free entry. Non-US citizens and those from neighboring countries to the CAR should definitely obtain a visa prior to travel.

Visas come in two forms: single entry or multiple entry. For flexibility and convenience, it is highly advisable to opt for a multiple entry visa, which provides the opportunity to explore this captivating country throughout the year. Single entry visas are valid for three months, while multiple entry visas last for an entire year.

Secure your visa today and embark on a remarkable journey to the Republic of Central Africa, where ancient wonders meet modern adventures.

Map & Climate

Popular Foods

Saka Saka: This dish is a staple in the Central African Republic and consists of a mixture of cornmeal, fish, and vegetables cooked together in a savory sauce. It typically includes okra, tomatoes, onions, and palm oil, giving it a rich and flavorful taste. The dish often contains fish like tilapia or catfish, making it not suitable for those who don't eat meat or seafood. The combination of ingredients results in a filling and comforting meal that is enjoyed by many in the region.

Gumbo: A popular dish in the Central African Republic, Gumbo is a hearty soup made with various types of meat, including smoked meat, sausages, and sometimes chicken or fish. The base of the soup is a flavorful broth made from meat drippings, palm oil, and a blend of local spices. Okra and other vegetables are added to the mix, giving the dish its distinct texture and taste. Although this dish typically contains meat, vegetarian options can be found as well by omitting the meats and using vegetable stock instead.

Fufu: Fufu is a popular side dish in the Central African Republic, made from mashed plantains or green bananas that are cooked and formed into balls. Often served alongside soupy dishes like Saka Saka or Gumbo, fufu acts as a carbohydrate-rich complement to the protein-packed meals. While fufu is a vegetarian dish, it is usually eaten with meals containing meat or fish. Its starchy and slightly sweet taste provides a satisfying contrast to the savory flavors of the main course.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing