Understand

The Central Aegean region, also known as Ionia on the coast and Lydia inland, is a historically rich area with a fascinating past.

Get in

Your journey to Izmir begins at the remarkable Adnan Menderes Airport. Located south of Izmir, this airport welcomes visitors from all over Turkey and western Europe. If you prefer a more scenic route, hop on a ferry from the nearby cities of Çeşme and Kuşadası to experience the breathtaking Greek islands of Chios and Samos. Don't forget, during the summer months, Izmir offers a weekly ferry service from Istanbul. And if you prefer a land-based adventure, buses are available from all major cities in Turkey. So whether you're soaring through the skies or embarking on a magical ferry ride, your journey to Izmir will be nothing short of extraordinary.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing