Understand

Celle, with its beautiful timber-framed houses, majestic ducal palace, and historic old town, is a captivating tourist destination that attracts visitors from both Germany and around the world. Situated in the charming state of Lower Saxony, on the banks of the scenic River Aller, and on the southern fringes of the scenic Lneburg Heath, it serves as an ideal base for exploring not only the heath but also the nearby cities of Hanover and Brunswick. Additionally, the mystical and legendary Harz Mountains are within easy reach, just a one-hour drive to the south. Immersed in history, Celle was once the official residence of the dukes of Saxe-Wittenberg and later, Brunswick-Lneburg, from 1378 to 1705. Its castle was transformed into a magnificent Schloss, serving as the summer residence for the prince-electors and kings of Hanover, who are ancestors to the British royal house of Windsor. Furthermore, Celle holds a 300-year-old connection with the military, having housed Prussian infantry, Wehrmacht smokescreen troops, and British Army units over time. Despite the challenges faced during the Second World War, Celle emerged almost unscathed, retaining its aristocratic charm. Whether you stroll through the enchanting French Gardens, relax in the palace grounds, go boating on the river, or get lost within the maze of timber-framed shops, Celle offers an experience filled with aristocratic allure. It is a must-visit destination for anyone exploring Northern Germany. Prepare to be captivated by the rich history and undeniable charm that Celle has to offer!

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing