Get in

Celje, a regional center located at the crossroads of several traffic corridors, offers excellent connectivity to the rest of Slovenia and even some international destinations. Train: Enjoy the convenience of frequent regional and intercity trains that connect Celje to Ljubljana and Maribor. A one-way ticket to Ljubljana costs around 7,50 for regional train, with a small supplement for faster trains. Tickets can be easily purchased at ticket offices or ticket vending machines found at the stations. If you are traveling from Ljubljana by regional train, you may have to change trains at Zidani Most, but fear not, as the friendly staff is always there to assist you. For train timetables, make sure to check out the Slovenian Railways website. Additionally, there are regional branch lines connecting Celje to Podetrtek, Rogatec (& urmanec in Croatia), and Velenje. Bus: Conveniently located close to the train station, the main bus station in Celje offers bus connections across the region and throughout Slovenia. Bus fares are affordable and can be paid directly to the driver when boarding the bus. For the most accurate prices and schedules, it's best to consult Nomago and Arriva, reliable sources for bus travel information. Car: Parking your car in Celje is a breeze, thanks to the numerous municipal parking lots available. Just keep in mind that the parking machines only accept cash and do not provide change. Unfortunately, at the moment, there is no app for paying parking fees, but rest assured that this will change soon.

Popular Foods

The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country.

The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months.

Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing