Understand

Welcome to Cedar Rapids, the cultural and economic center of eastern Iowa! This historically industrial city has undergone a transformation and is now experiencing exciting growth and expanded opportunities for employment. Cedar Rapids is home to two four-year colleges - Coe College and Mount Mercy University - as well as an evening business school unit of the University of Iowa. In 2008, Cedar Rapids faced a major challenge when it was severely impacted by record flooding along the Cedar River. However, the city has bounced back remarkably and many damaged buildings have been repaired or rebuilt. Now, Cedar Rapids is thriving economically and embracing its bright future. Situated away from major travel routes and destinations, Cedar Rapids offers a hidden gem in the heart of the Midwest. Don't miss the chance to experience true Iowa hospitality and uncover the authentic charm of this vibrant city.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing