Understand

Explore the transformation of the traditionally impoverished regions of this country into thriving tourist and manufacturing hubs over the past two decades. With a population nearing 9 million, a third of which resides in the vibrant capital city of Fortaleza, this region has undergone remarkable growth. Discover the diverse coastal landscapes, boasting a range of picturesque beaches, some of which have gained nationwide fame. Venture further inland to the developed destination of Guaramiranga for a unique experience. Don't miss the opportunity to visit [Fortaleza](/Fortaleza-locid_14409), the bustling capital city, and [Guaramiranga](/Guaramiranga-locid_23759), the hidden gem of this state.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing