Ceşme, located in the captivating continent of Europe, is a hidden gem in Turkey. Just a half-hour drive from Izmir, or a scenic journey by bus, Ceşme awaits with its pristine beaches and charming atmosphere. As you arrive, you'll be greeted by the warm Mediterranean breeze and the turquoise waters of the Aegean Sea. Ceşme offers a perfect blend of relaxation and adventure, with its beautiful coastline and vibrant nightlife. Indulge in delicious Turkish cuisine, explore ancient ruins, and rejuvenate in the healing thermal waters. Ceşme is a coastal paradise that will leave you enchanted.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS