Understand

While Cuba has its own distinct allure, the island of Cayo Coco offers a different experience entirely. Separated from the mainland, this collection of islands can only be reached via a magnificent 27-kilometer causeway. Access is carefully monitored at a security checkpoint, creating an air of exclusivity and adventure. For a glimpse into the true essence of Cuba, venture beyond Cayo Coco and visit the enchanting town of Morón. Immerse yourself in the local culture and customs by arranging affordable group tours with taxi drivers. These excursions may include visits to charming country farmhouses, giving you a deeper insight into the authentic Cuban way of life. Explore beyond the resort and uncover the hidden wonders of Cuba.

Get in

The beautiful island of Cayo Coco, known as the "king's garden" or Jardines del Rey, is a dream destination that attracts travelers from around the world. You have several options when it comes to flying to Cayo Coco airport (CCC). From Canada, you can choose reputable airlines such as Air Canada, Sunwing, Westjet, Air Transat, and Canjet, all of which offer services from various Canadian cities. Immerse yourself in the stunning natural beauty and vibrant culture of Cayo Coco!

Map & Climate

Popular Foods

Cuban Sandwich (Medianoche)The Cuban Sandwich, also known as a medianoche, is a hearty, pressed sandwich that originates from Cuban cuisine. It typically consists of roasted pork, ham, Swiss cheese, and pickles, all layered between two slices of crusty Cuban bread. The sandwich is then grilled or toasted, giving it a crisp exterior and melty interior. The flavors meld together perfectly, offering a delightful combination of savory meats, tangy pickles, and creamy cheese. The sandwich is often served hot and can be found throughout Cuba and in Cuban communities worldwide.

Ropa ViejaRopa Vieja is a traditional Cuban dish made from shredded flank steak cooked with vegetables, olives, capers, and seasonings in a tomato sauce. The name translates to "old clothes," which refers to the dish's appearance once the meat has been slow-cooked and falls apart. This hearty stew is usually served over white rice and accompanied by black beans, fried plantains, and toast. The rich, complex flavors make Ropa Vieja a favorite among many Cubans and those who have tasted this comforting dish.

For a taste of Cuba's sweet side, "Flan de Queso," or cheese flan, is a beloved dessert. This rich and creamy treat is an amalgamation of cheesecake and classic flan. Made from a combination of cream cheese, evaporated milk, sugar, eggs, and vanilla, this dessert boasts a velvety texture and delicate caramel topping. Flan de Queso is a fitting end to any Cuban feast and showcases the versatility of Cuban desserts.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing