Understand

Once known as Epidaurum during Roman rule in 228 BC, this vibrant town has a rich and eventful history. During the civil war between Julius Caesar and Pompey, it took the side of Caesar and faced a fierce siege by Octavian. However, an unexpected arrival of a consul saved the town from destruction. As time went on, it became a Roman colonia and was later occupied by a fleet sent by Emperor Justinian during the Gothic Wars. Unfortunately, the city fell victim to the Avars and Slavs in the 7th century, leading to its ultimate demise. The surviving inhabitants sought refuge in the nearby island, Laus, which eventually transformed into the marvelous city of Dubrovnik. Today, this fascinating town, now known as Cavtat, is a popular tourist destination. With its abundance of hotels, private homes for rent, and a bustling seafront filled with shops and restaurants, Cavtat offers an enchanting experience. Visitors can even take a ferry boat to the neighboring towns of Mlini and [Dubrovnik](/Dubrovnik-locid_7086) to further explore the wonders of this coastal region.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing