Understand

Immerse yourself in the flavors and secrets of Cavaillon! Discover the remarkable "Melons of Cavaillon" with their ribbed, greenish skin and tantalizing orange flesh. These melons are bursting with a deep, luscious flavor that will delight your taste buds. While Cavaillon may not make an immediate impression like other places in Provence, take the time to unlock its hidden treasures. Delve into its rich heritage, uncovering all the enchanting secrets this charming town holds. Every corner holds a story waiting to be told. Don't miss the opportunity to experience the wonders of Cavaillon!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing