Get in

Looking to explore the mesmerizing Gorgona Islands? You're in luck! Conveniently located near Guapi, Popayn, and Timbiqu, there are airports in these cities that can whisk you away to this tropical paradise. And if you're in Cali, you're in for a treat too, as the airport is close to the northern part of the department, offering easy access to Santander de Quilichao, Caloto, Puerto Tejada, and more. To make your journey even more seamless, Route 25, a part of the epic PanAmerican Highway, cuts through Cauca, with major exits in vibrant Popayn. Get ready for the adventure of a lifetime!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing