Catanduanes information
Catanduanes, Philippines, Asia: Venture to the captivating province of Catanduanes and uncover the secrets of its remarkable towns. Begin your odyssey in Virac, the bustling capital that exudes both tradition and modernity. From San Andres to Viga, Pandan to Bato, each town has a story to tell. Immerse yourself in the rich tapestry of culture as you explore the hidden gems of San Miguel, Baras, and Bagamanoc. Traverse the landscapes of Panganiban and Gig, where nature's beauty unfolds in all its grandeur.Catanduanes beckons the intrepid explorer, promising a voyage of discovery through the heart and soul of the Philippines.
Understand
Welcome to Catanduanes, a stunning island located in the heart of the typhoon belt. With its prime location facing the open Pacific Ocean, prepare to be enthralled by its wild and untamed beauty. Brace yourself for the possibility of encountering a thrilling typhoon at any time, for this is the land where nature shows its power.
Catanduanes is not only known for its natural wonders but also for its deeply ingrained Catholic religion. The island comes alive during major annual events and festivals, all of which revolve around religious holidays. Experience the spiritual fervor that permeates through every corner of this enchanting place.
Get in
For those looking to explore the rest of the Philippines, Virac serves as a crucial transportation hub. The island's main airport is conveniently located just outside Virac, providing daily flights lasting only 1 hour and 15 minutes to Manila. Both Cebu Pacific and Philippines Airlines operate these flights. If you prefer a scenic journey, regular ferries connect Virac to the port of Tabaco. From there, you can easily take an overnight bus to Manila or other destinations in Luzon.
Map & Climate
Popular Foods
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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