Welcome to Castro Urdiales, a captivating town in Spain that will steal your heart. Easily accessible via the A8 freeway from Bilbao and Santander, this hidden gem is waiting to be explored. Immerse yourself in the town's rich history as you wander through its charming streets. From ancient churches to picturesque squares, Castro Urdiales offers a glimpse into Spain's past. Don't forget to indulge in the local cuisine and savor the flavors of the region. Get ready to be enchanted by the beauty and charm of Castro Urdiales.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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