Unveil the hidden treasures of Castro, a captivating destination in Chile's South America. This vibrant town offers a gateway to the wonders of Chiloé Island, where natural beauty and cultural heritage intertwine. Explore the charming streets of Castro and immerse yourself in the local way of life. With two bus terminals conveniently located, getting around this enchanting town is a breeze. Discover the unique architecture of the Cruz del Sur terminal and wander through the bustling markets at the intersection of Sotomayor and Lillo. Let the spirit of Castro guide you on a journey of discovery and enchantment.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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