Understand

Castricum, a town in the Kop van Noord-Holland region, has a rich history dating back to the Roman period. Originally a collection of small villages, it has now grown into a larger settlement with around 35,000 inhabitants. In the 10th century, Castricum was mentioned for the first time and later became part of the Kennemerland region. A notable event in Castricum's history was the battle fought in the dunes in 1799. The French, who occupied the Netherlands at the time, faced a combined English-Russian invasion force. The invaders suffered a decisive defeat and were forced to abandon their campaign. Explore Castricum and discover its fascinating past while enjoying the vibrant present of this town in the beautiful Kop van Noord-Holland region.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing