Understand

Castilla y León, the largest autonomous community in Spain and the largest subnational political division in the European Union, is a region that was formed in the 1980s by the union of two historical regions: Old Castile and the Kingdom of León. Old Castile includes the provinces of Ávila, Burgos, Palencia, Segovia, Soria, and Valladolid, while the Kingdom of León includes the provinces of León, Zamora, and Salamanca. These regions have a rich history that dates back to the Middle Ages, with kingdoms that were separated and reunited multiple times. Explore the medieval castles, picturesque towns, and breathtaking landscapes that make Castilla y León an extraordinary destination.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing