Get in

Looking to explore the beautiful landscapes of Portugal? Look no further than the CP (Portuguese National Railways) trains, which offer daily rail links between Lisbon and Beira Baixa. The journey time between Lisbon and Castelo Branco ranges from 2 hours and 40 minutes to 3 hours and 15 minutes, depending on the type of train you choose. When you arrive at the Lisbon-Oriente train station, you'll also find connections to the southern part of the country. And if you're headed north or even internationally, the Entroncamento station has got you covered with rail links to the northern regions, as well as France and Spain. Not only is train travel safe and comfortable, but it also provides the best views of the stunning River Tejo. Don't forget to check out the schedules and prices on the CP website (www.cp.pt), where you can conveniently purchase your tickets. So hop on board and embark on an unforgettable adventure through Portugal!

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing