Experience the allure of Caspian Iran, a region in northern Iran that exudes charm and beauty. Discover the Gilaki-speaking capital of the Guilan province, Rasht, known for its distinct northern character. Explore the postcard-perfect village of Masouleh, where every corner offers a picturesque view. Immerse yourself in the local culture and indulge in the flavors of traditional cuisine. Caspian Iran is a hidden gem that showcases the rich heritage and natural wonders of the region. Let the enchanting landscapes and warm hospitality of Caspian Iran captivate your senses and create unforgettable memories.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS