Get in

Escape to the enchanting town of Cascais, conveniently located just a short drive or train ride away from the vibrant city of Lisbon. Hop on a quick 30-minute train ride from the Cais do Sodr station to reach this coastal paradise. Save time and money with a return ticket for only 5, available for purchase at the convenient automatic ticket machines. Don't forget to keep your ticket safe, as it will be checked and punched both ways. If you prefer to travel by bus, Carris operates the yellow 'Aerobus' no. 1, which shuttles passengers between Cais do Sodre and Lisbon Airport every 20 minutes. Take advantage of this seamless connection for just 3.50 one way. The bus stops conveniently outside the airport terminal. For those opting for a scenic car ride, be prepared to enjoy a picturesque 30-minute journey from Lisbon International Airport to Cascais. This former fishermen's harbor has transformed into a vibrant and sophisticated town, serving as an ideal gateway to explore the stunning golden sand beach of Guincho, a true delight for beach lovers.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing