Understand

Step back in time and witness the majestic city of Carthage. With a history dating back to the 6th century BC, this ancient city was once a powerful trading empire that spanned the entire South Mediterranean. Explore the ruins and discover the fascinating remnants of this once-thriving civilization. Immerse yourself in the tales of legendary figures such as Hannibal, the famous general who crossed the Alps to battle the Romans. Learn about the epic battles and political struggles that shaped Carthage's destiny. Stand in awe as you walk through the remnants of this UNESCO World Heritage List site and imagine the grandeur that once dominated these grounds. Carthage may have faced its downfall in the face of Roman power, but its legacy lives on. Today, the district boasts an affluent atmosphere, elite schools, and wealthy residents. Explore the numerous archaeological sites, museums, and the President's own seaside residence. Prepare to be captivated by the strategic location of Byrsa Hill, overlooking the ocean gulf, lake, and plain of Tunis. Experience the essence of ancient Carthage as you roam the streets and absorb the echoes of its past greatness. Embark on a journey through time in Carthage and uncover the secrets of this remarkable civilization. Get ready to witness history come alive as you explore this extraordinary destination.

Popular Foods

Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country.

Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor.

Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing