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Cartagena (Spain) information

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Shelter

58.00$

Food

13.03$

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0.7

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Immerse yourself in the vibrant city of Cartagena, the main seaport of the Murcia region in Spain, located in the captivating continent of Europe. With its rich artistic legacy and a population of 214,000 inhabitants, Cartagena offers a perfect blend of history and modernity. Explore the ancient ruins, stroll along the picturesque streets, and indulge in the local cuisine. From the impressive Roman Theatre to the vibrant cultural scene, Cartagena promises a captivating experience for every traveler. Discover the hidden corners, embrace the artistic heritage, and create lasting memories in this enchanting city.

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Cartagena, the main seaport of the Murcia region, is a captivating city with a rich historical legacy spanning nearly three millennia. Throughout history, Cartagena has been inhabited by various Mediterranean empires that have conquered the Iberian Peninsula. As a result, the city is dotted with magnificent monuments, archaeological sites, and remarkable buildings that encapsulate the essence of Spanish history. Once deemed dirty and heavily polluted due to the nearby refinery, Cartagena has undergone impressive redevelopment projects. Initiatives like "Cartagena, Port of Culture" have transformed the city into a prominent tourist destination. Today, it attracts numerous cruise ships, allowing visitors to experience its alluring combination of sea charm and the vibrant atmosphere of a bustling port city. Stretching beyond the city limits, Cartagena owns a wide municipal territory that includes the renowned holiday resort, La Manga del Mar Menor. Additionally, the city boasts portions of the Mar Menor coast and several protected areas of exceptional natural beauty along the coastline. Prepare to be fascinated by the captivating blend of history, culture, and scenic landscapes that await in Cartagena!

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Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.