Understand

Escape to the vast expanse of western North Dakota, where the population density is sparse, and the town of Carson is no exception. While it may be the county seat, Carson is a hidden gem frequented more by hunters and fishers than sightseers. Explore the untouched wilderness and embrace the rugged beauty of this remote region. Whether it's embarking on an epic hunting expedition or casting a line into the pristine waters, Carson offers a sanctuary for those seeking solitude and adventure in the great outdoors.

Get in

• By car: Take the I-94 exit 110 and travel south on state highway 49 for 32 miles. Then, head east on state highway 21 for 14 miles.
• By plane: If you prefer to fly, you can reach Carson by landing at Elgin Municipal Airport, located 14 miles west of Carson at the junction of highways 49 and 21. For more information, visit Elgin Municipal Airport.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing