Understand

Step into the enchanting town of Carles, known as the "Alaska of the Philippines" due to its rich marine resources. Situated at the heart of the Visayan Sea triangle, Carles benefits from its strategic location. This area, part of the "Sulu-Sulaweisi Triangle," supports a massive marine ecosystem thanks to the high concentration of marine organisms and favorable climate conditions. Carles' waters teem with various commercial species, including mackerel, barracuda, sardines, pompano, and shrimp, among others. For fishing enthusiasts and seafood lovers, Carles is a paradise you don't want to miss!

Get in

When traveling to Iloilo, there are several options for transportation. If you are coming from other cities in the Philippines, the most convenient way is to fly to Iloilo International Airport (IATA: ILO). This airport receives flights from major cities like Manila, Cebu, Cagayan de Oro, Davao, General Santos, Tacloban, Puerto Princesa, Singapore, and Hong Kong. Air Asia, Cebu Pacific, and Philippine Airlines are the airlines that serve this airport. For those heading to Carles, the nearest airport is Roxas Airport (IATA: RXS). This airport offers domestic flights from Cebu and Manila. From there, you can easily reach Carles. If you are planning to visit Sicogon Island, there is an airstrip called Sicogon Airstrip (IATA: ICO) that can accommodate light aircraft. However, it's important to note that the navigation facilities are limited. The airstrip is located on the northwest side of Mt. Opao. If you prefer traveling by sea, pumboats are available to transport you between the islands of Carles and the mainland with Estancia. Additionally, Bancal port serves as the gateway to Gigantes Islands. Lastly, if you are arriving in Iloilo City and need to get to Carles, you can take a taxi from the airport in Cabatuan and proceed to Ceres Bus Terminal in Jaro. From there, you can find a bus that goes to Carles. Alternatively, you can take some time to explore the city and deposit your heavy luggage at SM City Manduriao. Enjoy your journey to Iloilo and its beautiful surroundings!

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing