Understand

Carinthia, one of the most remarkable states in Austria, is known for its autonomy and isolation from its surroundings. Nestled between the Alps and the Karawanken mountains, this mountainous region is a paradise for nature lovers. Carinthians are proud and warm-hearted people, making this state a unique and welcoming place. The name Carinthia has ancient origins, either stemming from the Celtic word Carant meaning friend or from karanto, which translates to stone. With its borders shared by Italy and Slovenia, Carinthia offers a diverse and captivating experience for all who visit.

Map & Climate

Popular Foods

Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.

Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.

Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing