Welcome to the enchanting region of Caribbean Costa Rica, where pristine beaches and lush rainforests await your exploration.Discover the hidden treasures of Bribri, a town nestled close to the Reserva Indigena Bribri y Cabecar, where indigenous cultures thrive.Immerse yourself in the natural wonders of Cahuita National Park, where vibrant coral reefs and exotic wildlife abound.Indulge in the flavors of Caribbean cuisine, with its fusion of African, Indigenous, and European influences.Caribbean Costa Rica is a paradisefor nature lovers and adventure seekers, offering a glimpse into the diverse beauty of Central America.
Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.
Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.
Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.
Traditional Male Clothing
Traditional Female Clothing
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