Understand

Step into a town that has witnessed significant events in Hungarian history, with its influence extending to nearby places. Dating back to the Middle Ages, this town, much like Mtszalka, flourished and gained prominence in Medieval Hungary. It attracted a melting pot of cultures, as various populations exchanged, emigrated, and immigrated, creating a multicultural and multireligious community. Eventually, it became the capital of the former Szatmr county. Throughout the 19th century, this town played a pivotal role in Jewish religious history. In the 20th century, it became known as Carei while being part of Romania, evolving from a lesser town in Slaj county to a significant town in Satu Mare county. During communist times, it thrived with the establishment of apartment blocks, flourishing in light and heavy industries, and being a hub for agricultural research. Today, Carei stands as a multicultural and prosperous travel destination, offering a blend of Central European and Eastern European cultures with a touch of Balkan influence. Explore its traditional Central European architecture along with the cityscape influenced by communism in more modern areas. Embrace the laid-back and life-enjoying mentality that resonates with destinations like [a href="/Bulgarian-Black-Sea-Coast-locid_15485" title="Bulgaria"]Bulgaria[/a] and [a href="/Turkey-Texas--locid_1490" title="Turkey"]Turkey[/a]. Carei presents an extraordinary fusion of Central Europe, Eastern Europe, and the Balkans, offering a concentrated mixture of culture and experiences.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing