Understand

Prepare yourself for an extraordinary adventure in one of the most untamed regions of the country. The mountainous areas boast awe-inspiring landscapes; however, due to poor infrastructure, they remain relatively undeveloped. These rugged areas have endured heavy mining activities, adding to their raw appeal. On the other hand, the coastal regions surrounding the enchanting Sihanoukville are experiencing a surge in tourism development. Despite this, the coastal areas have managed to preserve their pristine beauty and tranquility, allowing visitors to indulge in serene and unspoiled beaches. Get ready to immerse yourself in the uncharted allure of this captivating destination!

Get in

The region is well-connected to Phnom Penh, the capital city of Cambodia, through three paved roads. National Highway 5 takes you from Phnom Penh to Poipet, passing through Battambang. National Highway 3 leads to the coastal city of Kampot, and National Highway 4 takes you to the popular beach destination of Sihanoukville. If you're planning a trip to Thailand, there are two paved roads that connect the region to Thailand. National Highway 57 links the Ban Pakard/Pailin border crossing to Battambang, while National Highway 48 joins Trat/Koh Kong border crossing, eventually connecting to National Highway 4 near Sihanoukville. Embark on a thrilling journey as you explore these well-connected routes to your desired destinations!

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing