Popular Foods
Belizean Coconut Rice and Beans, also known as "rice and beans," is a staple dish in Belize. It consists of tender black beans cooked with coconut milk, rice, and various spices. The coconut milk adds a creamy texture to this hearty dish. Vegetarian.
The Belizean Tamal is a popular street food made from masa dough stuffed with a savory filling, typically consisting of meat (such as chicken or pork) and vegetables. The dough is wrapped in a banana leaf and steamed until it becomes soft and bursting with flavor. Meat included (usually chicken or pork).
The Belizean staple "Garnache," also known as "Garifuna chicken," is a classic dish that reflects the Afro-Caribbean influence in Belizean cuisine. Consisting of chicken marinated in a blend of herbs and spices, it is then slow-cooked over a low heat, resulting in tender, juicy pieces of meat infused with rich, savory flavors. Meat included (chicken).
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