Caraș-Severin County, Romania, Europe: Uncover the hidden treasures of Caraș-Severin County, a historic region nestled in the heart of Banat. From the picturesque town of Reia to the enchanting Bile Herculane, this region is a haven for history buffs and nature enthusiasts alike. Explore the open-air military museum, marvel at the ruins of a 17th-century synagogue, and immerse yourself in the rich cultural heritage that permeates the area. With its stunning landscapes, charming towns, and fascinating history, Caraș-Severin County invites you on a journey of discovery and adventure that will leave you captivated.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
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