Understand

Welcome to Capurgana, the last town of any reasonable size on the Colombian Caribbean coast before reaching the border with Panama. Surrounded by dense jungle on three sides, this sleepy little town exudes a laid-back atmosphere that attracts both locals and adventurous travelers. Capurgana is a paradise for nature lovers and those seeking a tranquil getaway. With no cars and no roads leading to the town, the only means of land-based transport are horses or bicycles. Spend your days relaxing on the beautiful small beaches or venture into the crystal-clear waters for snorkeling adventures. If you're lucky, you might even spot some extraordinary marine life. Accommodation and dining options are plentiful in Capurgana, catering to both budget travelers and those looking for a more luxurious experience. Travelers can reach Capurgana by taking bone-shaking launches from Puerto Obaldia or Turbo. Alternatively, if you can afford it, fly in and get ready to explore this hidden gem. Contrary to some internet sources, Capurgana offers cell phone connectivity through Tigo, Claro, and Movistar networks. While there is no official VISA card cash withdrawal service as reported in Lonely Planet, you can find an ATM in Acandi, which is just a short boat ride away from Capurgana. It's important to note that Capurgana is more civilized than what some may suggest. Although prices tend to be higher than on the mainland due to the need for transportation by boat, you can still find various amenities and services. Prepare for your journey by bringing sufficient Colombian Pesos as Euros may face difficulties when exchanging or might result in a less favorable exchange rate. You can also withdraw or deposit Colombian Pesos at a Bancolombia agency if you have an account. Explore the wonders of Capurgana, a true paradise that awaits you with its untouched beauty, serene beaches, and vibrant marine life. Get ready for an unforgettable adventure!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing