Understand

The Cappadocian Region in Turkey is a fascinating place with a unique landscape. Its valleys, canyons, hills, and rock formations were created by thousands of years of erosion from rain and wind. This region is surrounded by three volcanic mountains - Erciyes, Melendiz, and Hasan. As a result of volcanic activity, a layer of soft tuff, 150 meters thick, covers the valley. Over time, rivers, floodwaters, and strong winds have shaped this tuff layer into peculiar formations known as fairy chimneys. These rock structures come in various shapes such as mushroom, pinnacle, cap, and cone. The ancient settlements in this area, like Kosk Mound and Civelek Cave, add to the historical significance of Cappadocia. The region bears the name "Khepatukha" in the Scythian/Khatti language, meaning "the country of the people of the chief god Hepat." Some believe it was called Katpatuka, which means "the land of beautiful horses" in Old Persian. Cappadocia has a rich history, including the presence of the Tabal principality and the Cappadocian Kingdom. During the Roman era, it provided a refuge for early Christians, with several underground cities serving as shelter. Explore and discover the wonders of Cappadocia!

Get in

Don't be discouraged by the remoteness of Cappadocia! While it may seem challenging to reach this mesmerizing destination, there are plenty of options to make your trip more enjoyable. Rather than exhausting yourself with a roundtrip bus journey or splurging on an expensive plane ticket, consider visiting Cappadocia as part of a larger circular tour of Western Turkey. Take advantage of the well-developed intercity bus system, which allows for easy and comfortable travel between cities. Alternatively, you can opt for one-way flights to maximize your time and energy. This way, you can explore Cappadocia and other captivating destinations without any hassle or worries. Get ready to uncover the wonders of Cappadocia on an exciting Turkish adventure!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing