Understand

Cape Verde, with a population of 506,000 people, is located 500 km from the exhilarating west coast of Africa. These once uninhabited islands were discovered and colonized by the daring Portuguese in the 15th century. Over time, they transformed into a bustling trading center for African slaves and later served as a vital coaling and re-supply stop for whaling and transatlantic shipping. Finally, after years of struggle, Cape Verde achieved independence in 1975. Today, its vibrant and diverse population is proud of their African and Portuguese heritage.

Map & Climate

Popular Foods

**Cachupa:** Cachupa is a traditional Cape Verdean fish stew made with local fish, shellfish, sausage, potatoes, and onions. It's a hearty, flavorful dish that embodies the island nation's coastal culinary roots. The stew is often served with black eyed peas and accompanied by a side of bread or rice.

**Aguardente de Grog:** Known as Cape Verde's national drink, Aguardente de Grog is a potent, -strength spirit liquid made from fermented sugarcane. It has a distinct sweetness balanced by a fiery alcohol kick. Typically enjoyed in small shots, this beverage is often consumed during celebrations or as a digestif after dinner.

**Bolonhês:** Bolonhês is a Cape Verdean twist on the classic Portuguese sandwich called a "migas." Filled with a mixture of ground beef, onions, garlic, breadcrumbs, herbs, and sometimes eggs, this sandwich is then deep-fried until crispy on the outside and juicy on the inside. Often eaten as a quick snack or meal on the go, bolonhês can be found at street vendors and markets across the islands.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing