Understand

Cape Verde, a group of islands located 500 km off the west coast of Africa, has a rich and unique history. In the 15th century, these once uninhabited islands were discovered and colonized by the Portuguese. Over time, they transformed into a center for African slave trade and a crucial stop for whaling and transatlantic shipping. Finally, in 1975, Cape Verde achieved independence. Today, Cape Verdeans proudly embrace their diverse heritage with both African and Portuguese roots. Explore the vibrant culture, stunning landscapes, and fascinating history of this island nation!

Map & Climate

Popular Foods

**Cachupa:** Cachupa is a traditional Cape Verdean fish stew made with local fish, shellfish, sausage, potatoes, and onions. It's a hearty, flavorful dish that embodies the island nation's coastal culinary roots. The stew is often served with black eyed peas and accompanied by a side of bread or rice.

**Aguardente de Grog:** Known as Cape Verde's national drink, Aguardente de Grog is a potent, -strength spirit liquid made from fermented sugarcane. It has a distinct sweetness balanced by a fiery alcohol kick. Typically enjoyed in small shots, this beverage is often consumed during celebrations or as a digestif after dinner.

**Bolonhês:** Bolonhês is a Cape Verdean twist on the classic Portuguese sandwich called a "migas." Filled with a mixture of ground beef, onions, garlic, breadcrumbs, herbs, and sometimes eggs, this sandwich is then deep-fried until crispy on the outside and juicy on the inside. Often eaten as a quick snack or meal on the go, bolonhês can be found at street vendors and markets across the islands.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing