Understand

Embark on an unforgettable journey to Cape Sata, a place of raw natural beauty. While the tourism infrastructure has diminished over time, this only adds to the allure of this breathtaking location. Be captivated by the charm of the historic lighthouse, originally designed by the visionary Scotsman Richard Henry Brunton back in 1871. As you step foot on this private land, be prepared to be mesmerized by the stunning coastal vistas. For a nominal entrance fee of 300 yen (150 yen for children), you can explore this hidden paradise between 8 AM and 5 PM. If you're feeling adventurous, consider ascending to the observation tower's second floor for an additional charge of 200 yen. Prepare for an awe-inspiring experience at Cape Sata!

Get in

When exploring the eastern peninsula of Kagoshima prefecture, known as Osumi, there aren't any train lines to rely on. So, to truly experience this breathtaking region, traveling by car is the way to go. You can start your adventure by parking your car and taking a short walk to the majestic cape that awaits you.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing