Understand

Unlock the wonders of the amazing peninsula that extends 5km south of Premantura, known as Kamenjak. This natural park bans development, ensuring untouched beauty and off-road adventures. As you explore, you'll discover a myriad of main beaches, each offering its own charm. Indulge in refreshments and delectable food at beach bars, while ample parking facilities cater to your convenience. Alternatively, hop on a bike and traverse the dirt tracks, immersing yourself in this biking paradise. Kamenjak's allure extends beyond its shores to the nearby islands waiting to be explored. Embrace a plethora of water activities, from swimming to snorkeling, at various beaches. The rugged and less accessible Wester Coastline of North Kamenjak boasts steep drops into the sea and a sense of untamed wilderness. For those seeking privacy and an adrenaline rush, this is a must-visit, albeit with a touch of risk. Embark on a journey through Kamenjak, and you'll find yourself captivated by its natural wonders, thrilling adventures, and the freedom to escape into the wild.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing