Cantabria information
Cantabria, a captivating region in Spain, beckons travelers to explore its hidden treasures in the enchanting continent of Europe. From the historic town of Castro Urdiales to the picturesque landscapes of San Roque de Riomiera, Santander, and Torrelavega, Cantabria offers a diverse range of experiences. Immerse yourself in the ancient wonders of Altamira Caves and Museum, marvel at the exotic wildlife in Cabrceno Nature Park and Zoo, or indulge in the therapeutic waters of Camesa Rebolledo, a Roman spa. Cantabria is a destination that promises to ignite your sense of adventure and leave you with cherished memories of your journey through this remarkable part of Spain.
Get in
For travelers planning a visit to Santander, Spain, there are multiple transportation options available for convenient and exciting journeys. The nearest airport to Santander is the Santander Airport, offering both domestic and international flights. Domestic flights primarily originate from Madrid, while international flights with Ryanair can be found from cities like London, Dublin, Brussels, Rome, Milan, Frankfurt, Paris, and Amsterdam. Additional international flights can be found in Bilbao.
Another exciting option to consider is arriving in Santander by ferry, particularly for travelers coming from the UK. Santander has a ferry terminal that allows for scenic and convenient travel by sea.
If you prefer to drive, you can reach Santander from Bilbao via the A8 freeway, offering a beautiful and accessible road trip experience. Explore the mesmerizing city of Santander and its surroundings using any of these transportation options, ensuring an unforgettable journey!
Map & Climate
Popular Foods
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. Historical Appearance
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