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Embark on an adventure with the CG1 direction Soldeu, Pas de la Casa, and France! This exciting journey covers a distance of 12km and allows you to experience the beauty of Soldeu, Pas de la Casa, and even venture into France. Discover stunning landscapes and immerse yourself in the unique cultures along the way!
Map & Climate
Popular Foods
Trufa en escabeche (Pickled truffles): This unique Andorran dish features pickled truffles, typically served as a tapa or appetizer. The truffes are paired with vinegar, garlic, and herbs to create a piquant flavor. It's often enjoyed with local wine. 
Cargolada (Snail stew): This hearty Andorran staple is made with snails cooked in a rich broth, featuring garlic, onions, and various meats such as pork and chicken. The mix is simmered for hours, creating a comforting, savory dish. 
Botifarra amb mongetes (Sausage with beans): A classic Andorran dish that brings together hearty sausage, traditionally made from pork, and white beans. The flavors meld together with garlic, ham, and a hint of spice. It's a wholesome and filling meal often eaten by locals. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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