Understand

Canggu proper offers a popular tourist beach just 20 minutes north of Seminyak. Positioned halfway towards Tanah Lot, it forms part of a beautiful coastal stretch spanning approximately 8 km. This stretch encompasses various beaches, including Batu Bolong Beach, Echo Beach, Nelayan Beach, Pererenan Beach, Selasih Beach, Seseh Beach, and Mengening Beach. Formerly a predominantly rural area away from the beaches, Canggu has experienced rapid development and is now a bustling suburb of Denpasar. Nelayan Beach, also known as Fisherman Beach, is the place to go for fresh fish, lobsters, prawns, and more every early morning. It is conveniently located just a five-minute walk between Berawa Beach and Batu Bolong Beach. These beaches offer dark grey or black sand and are not typically sought after by tourists for swimming and sunbathing. However, they are renowned for their challenging surfing spots. Despite the popularity of the area among surfers, the breaks are inviting, the water is clean, and the beaches are comparatively less littered with plastic compared to Kuta and Seminyak. If you prefer quieter beaches, heading northwest of Pererenan Beach is recommended. The expatriate population finds Canggu particularly attractive, leading many overseas nationals to choose this area as their home. Numerous villas owned by foreigners can be found here. Although some parts of Canggu still retain gently rolling terrain with rice paddies, it truly captures the essence of south central Bali.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing