Campos do Jordao information
Campos do Jordao, located in the captivating continent of South America, is a municipality that boasts the highest administrative headquarters in the country. Situated at an impressive altitude of 1,628 meters, this city offers breathtaking views and a refreshing escape from the ordinary. Immerse yourself in the natural beauty that surrounds Campos do Jordao, where the city is nestled amidst stunning landscapes. Explore the enchanting trails, breathe in the crisp mountain air, and embrace the tranquility that permeates this remarkable destination. Campos do Jordao invites you to elevate your senses and embark on an unforgettable journey.
Understand
Welcome to this breathtaking municipality nestled in the heart of Brazil. With an elevation of 1,628 meters, this city is a true mountain paradise. As you explore the outskirts, you'll be amazed to find that the altitude varies over 2,000 meters, offering stunning views of the Serra da Mantiqueira mountain range.
Covering an expansive area of 289.5 square kilometers, this destination attracts tourists from all corners of the globe. People flock here to experience the enchanting winter climate and marvel at the charming German architecture.
Embrace the tropical altitudinal climate (Cwb) that blesses this place with mild summers and cool winters. Surprisingly, snowfall has graced this city not once, but three times in history. The last time snowflakes danced in the air was back in 2004, creating a magical scene. Additionally, frosty mornings are quite common during winter, with the record for the lowest temperature being -7.3°C on June 1, 1979.
Nature enthusiasts will be delighted to find abundant hydrangeas, specifically the magnificent Hydrangea macrophylla, thriving in this temperate climate.
Come and be captivated by the beauty that awaits you here!
Map & Climate
Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
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