Understand

Campeche, founded in 1540 by Spanish conquistadors, was initially named "San Francisco de Campeche." The city was built on the site of the ancient Maya town called Ah Can Pech, which translates to "place of snakes and ticks." Legend has it that this name was inspired by an ancient idol depicting a snake with a tick on its head. Campeche quickly became the leading port in the peninsula during the colonial era. To defend against frequent pirate attacks, the city walls and a series of forts were constructed in the 16th century. After gaining independence from Spain in the early 1800s, Campeche was initially part of the state of Yucatán but later became a separate state known as Campeche in the mid-19th century. Today, Campeche is a thriving city that has managed to preserve its rich history. The meticulously preserved walls and historic buildings transport visitors back in time. Although the city is rapidly growing, it still retains a laid-back atmosphere, reminiscent of a small town. With its compact size, getting around the city is relatively easy, although as the city continues to expand, this may change over time.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing